About this program
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Credential Awarded: 1 Year Graduate Certificate
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Code: 1785 P1785
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Delivery Length: 1 Year
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Online Program Delivery (What's this?)
Flexible asynchronous (accessible any time) course delivery allows students to balance work with family obligations which allows them to complete school work at a time that is convenient for them.
Who are you?
- I am a domestic applicant. *
- I am an international applicant.
Your education at Niagara College begins with your application. We're here to help make the process easy!
- Carefully read the Admission Requirements tab to make sure you meet the program requirements.
- Check the Availability tab to see whether or not the program is accepting applications, and what start dates are available.
- Complete an application online through ontariocolleges.ca.
- Our Admissions Office will acknowledge your application has been received and will provide you with your NC Student ID number and details on your next steps.
Your education at Niagara College begins with your application. We're here to help make the process easy!
- Carefully read the Admission Requirements tab to make sure you meet the program requirements. Official, translated high school and/or post-secondary transcripts, proof of graduation and proof of English proficiency will be required.
- Check the Availability tab to see whether or not the program is accepting International applications, and what start dates are available.
- For next steps in the application process please visit international.niagaracollege.ca/how-to-apply/.
- Complete an application online through our Online Application Form.
- Niagara College will send you or your agent a confirmation of receipt via email within 48 hours of receiving your application.
By Email
Reach out to us using our contact form and we'll respond within regular business hours.
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Register for an Info SessionOverview
Are you a beer, wine or spirit enthusiast who wants to pursue a professional career in the thriving alcoholic beverage industry?
As a Beverage Business Management graduate, you have a robust knowledge of all aspects of the alcoholic beverage industry including business, retail, export, marketing, legal and regulatory environment.
Courses
| Code | Course Name | Credits |
|---|---|---|
| BEVB9101 | Sensory Evaluation of Beer, Spirits and Wines | 6 |
| BEVB9114 | Foundations of Sales and Marketing | 6 |
| BEVB9106 | The Legal and Regulatory Environment of the Beverage Alcohol Industry | 3 |
| BEVB9107 | Managing Human Resources and Accounting | 6 |
| BEVB9113 | Essentials of Beverage Alcohol Production | 3 |
| Code | Course Name | Credits |
|---|---|---|
| BEVB9109 | Product Quality Analysis in the Beverage Alcohol Market | 3 |
| BEVB9110 | Data Analytics and Insights | 6 |
| BEVB9115 | Destination Tourism and Tasting Room Management | 6 |
| BEVB9117 | Nation vs. Corporation: Developing Business in a Global Beverage Alcohol Landscape | 6 |
| BEVB9116 | Sustainability in the Beverage Alcohol Supply Chain | 3 |
Learning Outcomes Term: 1264
Position beverage alcohol products appropriately in local and global markets using current techniques, including but not limited to merchandising, brand management, marketing, and analytics of consumer behavior.
Comply with applicable provincial, federal and international regulatory and trade requirements to produce, package and distribute alcoholic beverages safely and legally.
Develop strategies to maximize market opportunities and increased tourism using gastronomy and hospitality events, experiences and practices.
Apply best business practices and strategies related to financial and human resource management in the beverage alcohol industry.
Evaluate the range of styles and quality levels/attributes of alcoholic beverages.
Investigate/Interpret the many factors of production that lead to the range of styles and qualities of alcoholic beverages.
Manage inventory, supplier relationships and the procurement of goods and services according industry best practices and financial and regulatory constraints.
Apply entrepreneurial strategies to identify and respond to new local and global opportunities in the alcohol beverage industry.
Admission Requirements
- Ontario College Diploma (or equivalent) or Bachelor’s Degree and
- Proof of English proficiency
Selection and Ranking
Testing or other supplemental evaluation may be required.
Learn more about admission decisions.
Note
Most private college courses and/or credentials are not acceptable as admission requirements for Niagara College programs.
Please contact the Admissions office at [email protected] for assistance.
Program Requirements
Transportation
- Students are responsible for their own transportation in order to complete program requirements which may not be readily accessible by public transportation.
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Program requirements could include co-ops, placements, volunteer requirements, practical labs, field projects, assignments, clinicals, or any other off-campus visits required as part of the program’s curriculum.
Computer/Technology Requirements
In order to successfully complete studies at Niagara College, it is recommended that each student have access to a personal computer or laptop. Niagara College’s Open Access Labs offer computers on campus, but availability cannot be guaranteed and some program software may not be available on open access computers. If there are additional computer/technology requirements they will be identified on this page.
COVID-19 has impacted the delivery type (online vs on-campus) and computer/technology requirements of many Niagara College programs. Due to the fluid nature of the COVID-19 situation, computer/technology requirements may be subject to change.
All costs associated with program requirements are the responsibility of the student.
Back to TopAvailability
Note: Online Program Delivery
The delivery of this program is online only for all intakes.
Legendfor intake status table
Open
Accepting applications
Waitlisted
Eligible applications will be placed on a waiting list
Closed
Not accepting applications
Suspended
No longer offered this term
The College reserves the right to cancel or make changes to any course or program, fee, procedure, or campus location at any time.
Back to TopTuition
The below is a tuition fees estimate ( what's this?) for the indicated start term. Tuition fees are set in accordance with the Ontario Ministry of Training, Colleges and Universities fee guidelines.
Year 1
Level one $3,548.30
| Fee Type | Fee Cost |
|
Tuition
|
$2,049.10
|
|
Ancillary Fees
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$1,269.20
|
|
Material Fees
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$230.00
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Level one Total
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$3,548.30
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Level two $3,373.30
| Fee Type | Fee Cost |
|
Tuition
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$2,049.10
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|
Ancillary Fees
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$939.20
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Material Fees
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$385.00
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Level two Total
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$3,373.30
|
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Generate My FeesThe below is a tuition fees estimate ( what's this?) for the indicated start term. Tuition and estimated fees for International students are based on program type.
Tuition information is currently unavailable.
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The tuition amounts provided are an estimate only ( what's this? ).
To generate a detailed fees calculation, which includes tuition, ancillary, and material fees for this or a different start term, please access the Advanced Tuition Tool.
Generate My FeesCosts and Dates
General information about other costs, due dates, refund policy, housing costs, and more can be found on the Niagara College International website.
What is your tuition estimate?
Your tuition estimation includes tuition, ancillary, and material fees based on a program and term. Fees may vary upon enrolment into specific courses that are outside of the core curriculum or elective courses. Fees for future terms (where fees have yet to be published) are estimates based on the current academic year fee structure.
Additional fees include textbooks and a parking pass (if parking on campus). Additional costs may be incurred for optional field trips, learning materials, equipment or clothing. All costs associated with program requirements are the responsibility of the student.
Note: For new programs tuition and fees may not yet be available. Typically tuition amounts are available in May for the next academic year. Please check back.
