In Niagara College’s School of Wine, Beer and Spirits you can:

  • gain an understanding of the many aspects of distilling and fermentation;
  • play a leading role in the brewery, microbrewery, brewpub and distillery industries;
  • develop and improve beverages, products and operations; or
  • reduce beverage production safety risks and ensure regulations are met.

Niagara College's School of Wine, Beer and Spirits is located at the 125-acre Daniel J. Patterson campus in Niagara-on-the-Lake, Ontario. Our campus sits in the heart of Niagara's agricultural, wine and culinary country, which features a burgeoning craft beer industry. Niagara College's School of Wine, Beer and Spirits offers opportunities unprecedented in Canadian education, with exceptional student experiences via on-campus labs, and enterprises such our 40-acre vineyard, NC Teaching Brewery, NC Teaching Distillery, NC Teaching Spa, NC Teaching Greenhouse, hop yard and apiary.

Programs are taught by expert faculty with significant industry experience. Students also gain industry experience by working with industry partners and at special functions held on- and off-campus, engaging the community via not-for-profit and catered events, recipe competitions, industry research and innovation.

Programs

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Artisan Distilling

Student pouring spirit into glass over wooden barrel.
Graduate Certificate 1 Year
Learn more about the Artisan Distilling program

Beverage Business Management
Online

Two visitors taste wine poured by a student sommelier at the NC Wine Visitor and Education Centre
Graduate Certificate 1 Year
Learn more about the Beverage Business Management program

Beverage Business Management - Barcelona, Spain

Two visitors taste wine poured by a student sommelier at the NC Wine Visitor and Education Centre
Graduate Certificate 1 Year
Learn more about the Beverage Business Management - Barcelona, Spain program

Brewmaster and Brewery Operations Management

Students mixing in a steel drum in the teaching brewery.
Diploma 2 Years
Learn more about the Brewmaster and Brewery Operations Management program

Winery and Viticulture Technician

wine and viticulture student putting wine from syringe into wine glass
Diploma 2 Years
Learn more about the Winery and Viticulture Technician program
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News

Crafting a brighter future: NC supports Habitat Build and Brew Passport

September 18, 2026

NC Craft is pouring its support into affordable housing, welcoming community members to taste, explore and make a difference through Habitat for Humanity Niagara’s new Build and Brew Passport. The initiative, which launched September 14 and runs through December 23, supports building affordable housing and strengthening communities throughout Niagara. “NC Craft is proud to be […]

Collecting with a cause: Fundraiser taps into support for Brewmaster students

September 16, 2026

Nostalgia meets the next generation of craft brewing on Saturday, September 16 as collectors gather for the eleventh annual Niagara Brewery Collectibles Club (NBCC) Fall Trade Show in support of NC students. To be held at Casa Dante Hall in Welland from 9 a.m. to 2 p.m., the show invites the community to explore a […]

NC shines for Niagara Grape and Wine

September 11, 2026

Niagara College is uncorking another harvest season bringing craftsmanship and college spirit to Canada’s premier wine celebration. From exclusive festival pairings on campus to downtown parade day, here is how the college community can experience this year’s grape and wine festivities.  Discovery Pass: What NC is pouring NC Craft at the Teaching Winery – the […]

Tickets on sale for Winemaker’s Dinner

September 04, 2026

Toast to the harvest at Benchmark with Niagara College’s expert winemaker. NC’s Winemaker’s Dinner will be held at Benchmark Restaurant (Daniel J. Patterson Campus) on Thursday, September 24 (from 6-10 p.m.). The evening celebrates NC’s Teaching Winery, the first of its kind in Canada, and its award-winning head winemaker Allison Findlay – who is also […]

NC Craft IPA wins silver on international stage

August 14, 2026

Niagara College’s Teaching Brewery has added another feather to its brewing cap with a silver medal at the prestigious U.S. Open Beer Championship. NC Craft IPA took silver in the highly competitive English India Pale Ale / IPA category. “This is the first win for our IPA,” said Brewmaster Professor Jon Downing. “The IPA categories […]

Event Management program relaunches with ultimate makeover

August 14, 2026

The award-winning Event Management program is returning to Niagara College with a modern makeover this Fall – including flexible delivery options, enhanced experiential learning opportunities and an updated curriculum designed to meet the evolving demands of today’s event industry. Based at the Daniel J. Patterson Campus in Niagara-on-the-Lake – in the heart of Niagara’s premier […]

Uncork your curiosity with an immersive NC Craft masterclass

August 13, 2026

Get ready to sip, savour and learn – a new NC Craft Masterclass is ready to take flight. Tickets are now available for NC Craft Masterclass Welcome to Wine Country. The two-hour guided tasting event will take place Thursday, August 20 from 6:30 to 8:30 p.m. at the NC Craft Beverage Centre. Designed as an […]

Campus Crush seltzers serve up summer innovation

July 24, 2026

When the College’s trailblazing learning enterprises team up with its award-winning Research Innovation division, the results are decidedly effervescent. The proof is in the latest ready-to-drink (RTD) offerings rolled out…

The post Campus Crush seltzers serve up summer innovation appeared first on Niagara College.

Niagara College welcomes delegation from the Republic of Georgia to explore applied learning and international collaboration

July 02, 2026

Representatives from the Government of Georgia experienced applied learning firsthand at Niagara College during a visit to the Daniel J. Patterson Campus in Niagara-on-the-Lake on June 5.  Hosted by the Partnerships and Enterprises team, the visit provided an opportunity to showcase the College’s strengths in hands-on learning, student experience, and international collaboration.   “As Niagara College […]

NC alumna and Professor Andrea Fujarzuk distills global success

June 26, 2026

Niagara College’s School of Wine, Beer and Spirits is proving once again that its faculty is truly top shelf. Andrea Fujarczuk, Program Coordinator and Artisan Distilling Professor, has clinched the highly competitive 2026 Les Dames d’Escoffier International (LDEI Legacy Award for the Kentucky chapter. Out of professional applicants from across North America and Europe, the […]

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