‘NC Life’ on display at Grape and Wine festival
On September 27, over 120 Niagara College students experienced the joy of one of the region’s most beloved fall traditions – the annual Niagara…
On September 27, over 120 Niagara College students experienced the joy of one of the region’s most beloved fall traditions – the annual Niagara…
Students from NC’s School of Culinary Arts recently had the chance to cook up a storm alongside one of Canada’s most celebrated chefs. Chef Zach…
NC’s Julie Niemiec, Rebecca Nicholls, and Michele O’Keefe recognized in special edition of ‘Made in Welland’ magazine. The 2025 issue…
Niagara College student Sebastien Duguay gained valuable experience for his future career in paramedicine during a research opportunity with the Niagara Health…
The hands-on experience of working at Benchmark and volunteering for College events isn’t just the icing on the cake; for some students, it’s the…
An upcoming dining event at Benchmark, featuring celebrated Ontario Chef Zach Keeshig, was posted by Pelham Today. The dinner to be held on October 2 will kick…
First-term Winery and Viticulture Technician students jumped into harvest with both feet in a spirited activity that offered a taste of ancient winemaking.…
Food in Canada‘s September-October 2025 issue features the latest ‘Focus on Food Safety’ column authored by Amy Proulx, PhD, Professor and…
Mark Horsley’s passion for brewing is winning hearts with a coveted Michelin Guide award for his unique Dundas brewery and eatery. Reservations have been…
Niagara College’s incorporation of fuel cell technology into its Motive Power program was mentioned in a September 25 article posted by the Niagara…