Main Navigation Starts Here Skip to Content
Page Content Starts Here

Showing details for HCFS1001 C in the 2018 Winter term. View another term

Institutional Food Service

Course Code: HCFS1001C

This course introduces students to the role of the food service worker within the health care environment. Students will develop an understanding of the government regulations and standards that guide the delivery of food service in health care organizations. The components of food service systems are presented including food production and delivery, purchasing, receiving, storage, inventory control and menu planning. This course also explores quality improvement and risk management programs to help the food service worker provide safe, high quality, and cost-effective meals to residents and patients.

Sorry, there are no classes currently being offered for this course.

To perform a new search fill out the options below and then click the Search button.

Search Options:

By Interest
By Class Location
By Time of Class
New Courses

Selected Filters:

Registration Information


Part-Time Studies