Showing details for CULN1035 C in the 2018 Winter term. View another term
Quantity Food Preparation
This course focuses on the cooking principles and methods of preparing food in large quantities. In addition, the nutritional components of each food will be reviewed to ensure students are aware of the quality and nutritional values of various foods, and methods for maintaining nutrition throughout food preparation and service. Various food types will be examined including meat and alternates, bakery products, cold prepared items, egg and cheese recipes, milk products, soup, and sauces. Major cooking equipment will also be discussed.
Sorry, there are no classes currently being offered for this course.