Course Catalogue
Hospitality Accounting I
Course Code:
ACCT1311P
Credits:
3
Term:
2026 Winter
This course provides an introduction to accounting, covering the purpose and nature of accounting for external reporting, the principles of double-entry recording, measuring the income of a business operation, end-of-period adjusting entries, and merchandise recording. It will also emphasize perpetual inventory systems.
Course Outline
Equivalency (What's this?)
- ACCT1198 - Financial Accounting Concepts OR
- ACCT1139 - Accounting Concepts OR
- ACCT1101 - Financial Accounting I OR
- ACCT1122 - Accounting for Small Business OR
- ACCT1130 - Financial Accounting I OR
- ACCT1701 - Accounting Basics I OR
- BACC9106 - Financial Accounting I OR
- BACC9104 - Fundamentals of Accounting OR
- BACC9101 - Financial Accounting
Prerequisites
Prerequisites are course(s) that must be completed first prior to enrolling in this course.
Equivalencies
Equivalencies are courses which are viewed as equal to the course material of the original course.
Sorry, there are no classes currently being offered for this course.