A Brews News column from London Free Press featured insights from Niagara College Brewmaster professor Jon Downing on how salt can enhance the flavour of beer and its role in brewing different styles.
Downing discussed how brewers use salts and spices to influence flavour profiles and highlighted the creativity and experimentation that define the craft brewing industry.
“Creativity and innovation are cornerstones of the craft brewing industry and inspiration can come from anyone,” Downing said.
Read the October 17 article here.
