The NOTL Local shared NC’s media release announcing the launch of Campus Crush, the College’s first ready-to-drink seltzers.
Developed through a collaboration between the Teaching Winery and the Food and Beverage Innovation Centre, the new beverages feature two flavours, Raspberry Rhubarb Rosé and Lime Cucumber Riesling, and highlight the College’s integration of learning enterprises and applied research to drive innovation and provide industry-relevant student experiences.
Read the June 25 re-release here.
