Page 18 of Vines Magazine’s spring 2019 edition celebrates the inaugural product launch, Eau-de-vie de Fruits, of NC’s Artisan Distilling program. The story includes commentary from Steve Gil, general manager of NC’s Learning Enterprises on the significance of the new spirit, which completes NC’s portfolio of wine, cider, beer and spirits. The piece talks about the 2,500 square foot distilling facility and the 16 students in the inaugural class. Head distiller David Dickson talks about the wine grapes sourced for the spirit, as well as the flavor profile of the product.
Read the spring 2019 edition of Vines Magazine online, and refer to page 18 for the NC story.
