The Hamilton Spectator features the appearance of celebrity chefs Anna and Michael Olson at Seasons Stoney Creek in an article posted on Jan. 25.
Michael Olson is a chef professor at the College’s Canadian Food and Wine Institute.
On Jan. 23, in celebration of National Pie Day, the Olsons demonstrated how to bake a homemade key lime pie. Along with a live audience at Seasons Stoney Creek, the event was filmed and broadcast to all Seasons residences through Facebook Live. During the demonstration, the Olsons fielded questions from a live audience as well as queries submitted through social media.
