Fish Pop-Up – Oct 3
Culinary LobbyJoin our culinary students for this week’s pop-up series, featuring a fish-based menu. The pop-up will take place at Benchmark, starting at 11:30 a.m. and running until supplies last.
Join our culinary students for this week’s pop-up series, featuring a fish-based menu. The pop-up will take place at Benchmark, starting at 11:30 a.m. and running until supplies last.
Niagara College’s Signature Chef Series is back by popular demand, and its second guest chef for 2024 will bring the tastes of Louisiana to Benchmark as a party to celebrate...
Join our Culinary Students for their Final Exam as they prepare a Harvest Fest menu in our Benchmark dining room with a take-home delight. Details: October 8, 11:30 - 1:30...
Join our Culinary Students for their Final Exam as they prepare a Harvest Fest menu in our Benchmark dining room with a take-home delight. Details: October 8, 4:30 - 6:30...
Join our students in their culinary lab and taste the amazing food they create at our Food Station event! All the food will be proudly created by our CULN 1340...
Join our students in their culinary lab and taste the amazing food they create at our Food Station event! All the food will be proudly created by our CULN 1340...
Join our culinary students for this week’s pop-up series, featuring a fish-based menu. The pop-up will take place at Benchmark, starting at 11:30 a.m. and running until supplies last.
Join our Culinary Students for their Final Exam as they prepare a Harvest Fest menu in our Benchmark dining room with a take-home delight. Details: October 17, 11:30 - 1:30...
Join our Culinary Students for their Final Exam as they prepare a Harvest Fest menu in our Benchmark dining room with a take-home delight. Details: October 17, 4:30 - 6:30...
Experience the flavours of NC Culinary Arts at home with our Taco Meal Kit, proudly crafted by our culinary students! Each kit includes: Pozole Soup Salsa Verde Cochinita Pibil Fresh...