Niagara College

Join our Culinary Students for their Final Exam as they prepare a Harvest Fest menu in our Benchmark dining room with a take-home delight.

Details:

• October 17, 4:30 – 6:30 p.m. at Benchmark
• ticket price is $45.00, plus taxes.
  • Tickets can be purchased here.
• Cash bar will be available for this service.
• Menu options are subject to change.

Our Culinary 1340 students will be presenting:

Reception:

• Beef & Planted Black Bean Burgers
• Salmon & Carrot lox on Rosti Potatoes

Family Style Dinner:

• Beets and Kale Salad
• Octoberfest Cabbage, Warm Maple Chilli Brussels Sprouts, Rainbow Carrots + Spinach
• Roast Potato Garlic Soup
• Fish & Crisps
• Pork Schnitzel, Vindaloo and Tourtiere Pie & Planted
• Basmati Rice, Mini Golden Potatoes, Harvest Vegetables
• Carrot Cake, Apple Pie, Local Ice Cream

Take Away:

• Doughnuts