Course Catalogue
Mathematics
In this course you will apply basic math skills including fractions, decimals, and percents. You will apply these skills to the calculation of unit and portion costs. You will calculate selling prices using simple formulas and a calculator. All applications are directly related to the Food Service Industry.
Course Outline
Equivalency (What's this?)
Prerequisites
Prerequisites are course(s) that must be completed first prior to enrolling in this course.
Equivalencies
Equivalencies are courses which are viewed as equal to the course material of the original course.
Sorry, there are no classes currently being offered for this course.