Niagara College Canada

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Course Catalogue

Mathematics

Course Code: MATH1035P
Credits: 2
Term: 2025 Fall

In this course you will apply basic math skills including fractions, decimals, and percents. You will apply these skills to the calculation of unit and portion costs. You will calculate selling prices using simple formulas and a calculator. All applications are directly related to the Food Service Industry.

Course Outline

Sorry, there are no classes currently being offered for this course.

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