Robotic companions, real connection: NC’s Fins, Feathers and Fur project takes flight
Coco the seal, Charlie the cardinal, and Sam the bluebird may be robotic, but their positive therapeutic benefits could not be more real – and research…
Research and Innovation
SONAMI celebrates 10 years of transforming Ontario innovation
The NC-led Southern Ontario Network for Advanced Manufacturing Innovation (SONAMI) has spent a decade proving that collaboration is the engine of provincial…
YourTV Niagara: HESIC team moves into new greenhouse research facility
YourTV Niagara covered the groundbreaking opening of NC’s new Horticultural and Environmental Sciences Innovation Centre (HESIC) Greenhouse.. VIew…
NC cultivates the future with new research greenhouse
Niagara College is deepening its roots in cutting-edge horticultural research with a new research greenhouse poised to benefit both students and the local…
Meet NC’s finalists for Women in Business Awards
Three innovative leaders from Niagara College have been announced as finalists for the 2025 Women in Business Awards. Hosted by the Greater Niagara Chamber of…
VP Nantel champions college research at House of Commons
Innovative NC leader and national trailblazer Dr. Marc Nantel brought his expertise to the House of Commons where he shed light on the college sector’s…
Thorold Today: Baby seal robots visit Thorold Centre 50+ for tech seminar
Expertise from Niagara College was recently showcased at a Thorold-based seminar, Aging Well Longer with Technology for Older Adults and Caregivers. Christine…
Food in Canada: View Amy Proulx’s latest ‘Focus on food safety’ column
Food in Canada‘s September-October 2025 issue features the latest ‘Focus on Food Safety’ column authored by Amy Proulx, PhD, Professor and…
Sweet collaboration: WAMIC lasers in on solution for School of Culinary Arts
When it comes to innovative solutions, NC’s Walker Advanced Manufacturing Innovation Centre (WAMIC) has the recipe for success – and the proof, it…
NC Culinary Innovation prof Amy Proulx dishes out expertise for CTV News
Reasons behind a series of pistachio recalls may be a tough nut to crack, but CTV News turned to the expertise of NC Culinary Innovation and Food Technology…