From Niagara to the world: NC student represents Canada at Young Chef Olympiad
Emma Biro is going the distance to test her skills on the world stage. The Culinary Management (Co-op) student will represent Canada at the twelfth annual…
Emma Biro is going the distance to test her skills on the world stage. The Culinary Management (Co-op) student will represent Canada at the twelfth annual…
Tickets are sizzling hot for the next installment of NC’s Chef Signature Series. Award-winning Ottawa-based Chef Marc Lepine is bringing his innovative,…
Returning to Niagara College to headline a sold-out dinner event will be a “full circle moment” for Chef Vish Mayekar – a true testament to…
Students from NC’s School of Culinary Arts recently had the chance to cook up a storm alongside one of Canada’s most celebrated chefs. Chef Zach…
Culinary Management graduate Quentin Petkovich will join one of his former NC professors in the Benchmark kitchen on March 22 as a featured alumnus for A…
Chef Professor Scott Baechler is ready to steal the Benchmark spotlight. On May 8, he will take over the on-campus restaurant for what promises to be an…
Since he graduated from NC a decade ago, RJ Fortes has sharpened his culinary skills at several reputable fine dining establishments in Toronto and New York…
Chef Professor Riley Bennett was in the spotlight as the latest headliner for A Chef’s Journey. Held April 24 at Benchmark, the sold-out evening event in…
When he was a student in NC’s Culinary Management and Food Technology program (Class of 2016), Robbie Aggarwal was on the world stage competing as a…
There won’t be any rules against playing with your food when Chef Professor Olaf Mertens takes over Benchmark restaurant for what promises to be an…