Food in Canada: Feb. 2023 ‘Focus on Food Safety’ column by Professor Amy Proulx
Amy Proulx, Professor and Program Coordinator of NC’s Culinary Innovation and Food Technology programs writes about best practices for best before dates…
Amy Proulx, Professor and Program Coordinator of NC’s Culinary Innovation and Food Technology programs writes about best practices for best before dates…
A February 9 article in the three Niagara dailies (the St. Catharines Standard, Niagara Falls Review and Welland Tribune), Hamilton Spectator and Toronto…
In honour of National Human Trafficking Awareness Day on Feb. 22, the Student Rights and Responsibilities Office (SRRO) is hosting a virtual session with Timea…
In honour of Black History Month, NC Libraries and Learning Commons is shining a spotlight on the docuseries Canfield Roots, a six-part series that shares the…
Since reopening in the fall of 2022, the Niagara College Therapeutic Recreation Activity Collective, known as ‘nc-TRAC’, has been providing…
The spirit of giving was food for the soul on Valentine’s Day, for a group of culinary volunteers at NC, and Your TV host Mike Balsom and producer…
The weekly Niagara College athletics roundup in the three Niagara dailies (the Niagara Falls Review, St. Catharines Standard and Welland Tribune) highlighted…
On February 9, the three Niagara dailies (the Niagara Falls Review, St. Catharines Standard and Welland Tribune) announced that NC alumna and historian,…
This February, faculty and staff in NC’s Hairstyling program were inspired to support a local organization with NC roots. Following the culinary pop-up…
A message from NC International’s Global Engagement division: Niagara College Employees are invited to attend NC International’s Global Learning…