The MICHELIN Guide featured Culinary Management alumnus Vish Mayekar following his recognition as the 2026 MICHELIN Guide Vancouver Young Chef Award winner.
The feature highlights Mayekar’s culinary journey and the global influences behind his cooking Elem, the Vancouver restaurant he opened in 2024, drawing on his upbringing in Mumbai, culinary training in India and Canada at NC, and experience in contemporary and Italian kitchens.
Read the October 1 article here.
