Catersource.com reported on NC alumnus, Chef Tushar Kandalgaonkar (Culinary Management (Co-op) program, 2012) who was recently appointed as the new Chef de Cuisine at Amaya, the Fairmont Grand Del Mar resort’s acclaimed restaurant known for its globally inspired California cuisine.
The article highlights that Chef Tushar, born and raised in Mumbai, India, honed his craft at NC before rising through the ranks of Canada’s celebrated culinary scene. He is said to bring an exceptional culinary pedigree and a fresh perspective to Amaya’s kitchen.
Read the November 8 article here.
