NC alumnus, Jon Williams (Culinary Management (Co-op) program, 2012) was featured in a Taste Toronto profile on Joni restaurant in Toronto where Williams works as the chef de cuisine. The article highlights that Williams trained at NC before honing his style at noted spots such as London’s Hedone and Dinner by Heston Blumenthal, as well as Toronto’s Richmond Station.
Read the Taste Toronto profile here.
