Featured Alumni: Kelsey Scobie, Producer, Branded Content and Talent Partnerships at Rogers Sportsnet
From the college volleyball court to the control room of Canada’s biggest sports broadcasts, Niagara College Broadcasting – Radio, Television and…
May 2025
CICE students and alumni take ‘Steps to Success Transition’ toward life beyond the classroom
Niagara College’s Community Integration through Cooperative Education (CICE) program welcomed current students and alumni to its second annual Steps to…
A Chef’s Journey features Scott Baechler May 8
Chef Professor Scott Baechler is ready to steal the Benchmark spotlight. On May 8, he will take over the on-campus restaurant for what promises to be an…
Welland Tribune: Niagara College scales back hospitality programs
Niagara College was recently featured in The Hamilton Spectator and the three Niagara dailies (Niagara Falls Review, St. Catharines Standard and Welland…
Thorold Today: NOTL Garden Tour supports horticultural scholarships at NC
Thorold Today, Pelham Today and the NOTL Local reported on the Niagara-on-the-Lake (NOTL) Horticultural Society’s Gardener’s Garden Tour on July…
Foodservice and Hospitality: NC Benchmark spotlight shines on Chef Riley Bennett
Foodservice and Hospitality shared NC’s release on the A Chef’s Journey dinner series event on April 24 featuring Chef Professor Riley Bennet,…
Food in Canada: Amy Proulx’s April/May 2025 ‘Focus on Food Safety’ column
Amy Proulx, Professor and Program Coordinator of NC’s Culinary Innovation and Food Technology program was featured in Food in Canada’s April/May…
A Chef’s Journey Featured Alumni: RJ Fortes
Since he graduated from NC a decade ago, RJ Fortes has sharpened his culinary skills at several reputable fine dining establishments in Toronto and New York…
Film Feature Friday: The Hunting Ground
Every Friday, Equity, Diversity and Inclusion will share a film recommendation that will support students, staff and faculty in enhancing their understanding…
A Chef’s Journey Featured Alumni: Rashmi Italiya
It’s never too soon to return to your alma mater! Rashmi Italya, who is a 2025 graduate of the Culinary Management program, will be among featured alumna…