Top Crop Manager released an article announcing the winners of the Government of Ontario’s annual Excellence in Agriculture Awards, recognizing farmers, processors, industry organizations, and businesses whose contributions are strengthening growth across the province’s $50.7 billion agri-food sector.
The article highlights NC’s Culinary Innovation professor, Amy Proulx, PHD, who was awarded an Honorable Mention in the Education Excellence category.
Read the November 8 article here.
