Indulge in an exciting lineup of culinary events this term, featuring delicious dishes prepared by our Culinary Management students. Witness their skills in action and savour every bite!
Culinary Café special menu offering
From July 16 – 19 enjoy a special hot buffet featuring a variety of Asian-inspired dishes in lieu of our regular sandwich, soup, and salad menu!
- Price: $8 (includes 2 choices of main served with rice and naan bread)
- Time: 11:30 a.m. – 2 p.m.
- Options:
- Thai Green Curry (Chicken)
- Butter Chicken
- Channa Dal
- Pork Adobo
- Rogan Josh
No tickets required. First come, first served!
Family Meal Kit – Shawarma:
Bring the flavours of NC Culinary Arts to your home with our Shawarma meal kit, proudly produced by our culinary students! Each kit feeds a family of four and includes tabouleh salad, chicken shawarma, pitas, pickled turnips, curried onions, falafel, hummus, and baklava.
- August 9 in the Culinary Lobby at the Daniel J. Patterson Campus from 2:30 p.m. to 4:30 p.m.
- Some reheating and assembly required; instructions included in the kit.
- Pickup available at the Benchmark host stand on the day of the event.
- To purchase tickets, click here.
International Baking & Pastry Shop Market
Join our talented Baking & Pastry Arts students as they showcase their skills and creativity in a unique international bakery pop-up event! For their final capstone project, students have designed and planned a menu inspired by the culinary delights of a specific country.
- August 6 at Benchmark from 2 p.m. to 4 p.m.
- No tickets required.
In-Lab Receptions
Join our culinary students in their lab as they create a one-of-a-kind dining experience. Under the guidance of our esteemed chef professors, culinary students will proudly present their craft and creations. Guests will have the opportunity to experience culinary students in action as they prepare small-bite dishes and educate attendees on the process to prepare and perfect each dish.
Tickets are $25 + tax for an all-you-can-eat dining experience. Indulge in your favourite dish or try them all!
CULN1400 In-Lab Reception with Chef Patrick McCabe:
- August 8 in room HT112 at the Daniel J. Patterson Campus from 11 a.m. to 12 p.m.
- To purchase tickets, click here.
CULN1400 In-Lab Reception with Chef Olaf Mertens:
- August 8 in room HT112 at the Daniel J. Patterson Campus from 4 p.m. to 5 p.m.
- To purchase tickets, click here.
CULN1400 In-Lab Reception with Chef Scott Baechler:
- August 9 in room HT115 at the Daniel J. Patterson Campus from 11 a.m. to 12 p.m.
- To purchase tickets, click here.
Global Food Tour
Join us for a culinary adventure at the Global Food Tour, where our culinary students will tantalize your taste buds with flavours from around the world! Tickets are $30 + tax.
CULN1275 Global Food Tour: (Courtyard – weather permitting)
- August 13 at the Daniel J. Patterson Campus Courtyard from 11:30 a.m. to 1:30 p.m.
- To purchase tickets, click here.
CULN1275 Global Food Tour:
- August 15 at the Daniel J. Patterson Campus Courtyard from 8 p.m. to 9 p.m.
- To purchase tickets, click here.
Final Exam Lunches & Dinners
Join our culinary students for their final exam service as they prepare a five-course tasting menu, highlighting their hard work and dedication. Tickets are $65 + tax.
CULN1400 Final Exam Lunch:
- August 15 at Benchmark at 11:30 a.m.
- To purchase tickets, click here.
CULN1400 Final Exam Dinner:
- August 15 at Benchmark at 4:30 p.m.
- To purchase tickets, click here.
CULN1400 Final Exam Lunch:
- August 16 at Benchmark at 11:30 a.m.
- To purchase tickets, click here.
More Information & Upcoming Culinary Events
For more information on upcoming pop-ups, festivals, and ticketed dining events, please visit our website at niagaracollege.ca/culinaryarts/culinaryservices/ or follow the NC Culinary Services Facebook page for the latest updates, including menus, links to purchase tickets, pricing, and more.
