A November 29 article from Niagara this Week reported on the re-opening of NC’s Benchmark restaurant.
The article quotes Victor Oliveira, Manager of Catering and Special Events, who is overseeing the front-of-house operations: “[Visits to the restaurant] stimulate learning opportunities. So the more people come, the more they (the students) learn, the better they get.”
Well-known Niagara chef Justin Downes who is leading NC’s team in the kitchen is also quoted in the article, noting the excitement around the restaurant’s re-opening: “Re-opening the restaurant has been amazing. Seeing the excitement with the students being engaged in another level of service coming out of Benchmark is very rewarding.”
Read the Niagara this Week article here.
