Luke Edwards with Niagara This Week wrote an article, which was also posted by the three Niagara Dailies, about Niagara College’s new Culinary, Tourism and Beverage Studies division, highlighting the changes that will give students more real world experience.
Dean Craig Youdale is quoted in the article on the new model, while Professor Olaf Mertens and culinary student Bollar Thakar comment on a recent pop-up event – one of the division’s new offerings – in support of breast cancer awareness month.
