NC’s Amy Proulx, Professor and Program Coordinator, Culinary Innovation and Food Technology, writes about the rules around the accepted materials in the food manufacturing space in her Focus on Food Safety column. The column, entitled “You can’t just build a plant, and assume it’s safe,” was published in the Aug/Sept 2022 issue of Food in Canada and posted online on Oct. 3.
Food in Canada: Amy Proulx’s Aug/Sept 2022 ‘Focus on Food Safety’ column
