Food Service and Hospitality posted an article on September 23 about NC’s new Culinary, Tourism and Beverage Studies division. The article mentions the division’s new culinary service model, which includes weekly student-led takeout meals at pop-up events, a Christmas market, and more ticketed dining and signature culinary events.
The coverage includes a comment from NC’s Dean of Culinary, Tourism and Beverage Studies Craig Youdale, who speaks to how the new model will benefit students and the community.
