The June/July 2022 edition of NC Culinary Innovation and Food Technology Professor and Program Coordinator Amy Proulx’s column, Focus on Food Safety, was posted by Food in Canada on July 5. In the column, Proulx offers advice to food industry employers about navigating the hiring of new talent, suggesting ways to identify if someone is qualified for a job in food safety.
Food in Canada: NC’s Amy Proulx on how to know if someone is skilled for a food safety job
