Don Redmond with inniagara wrote about the College’s Cannabis Edibles Applied Research initiative, which will study the product development and food safety of cannabis infused food and beverage products in partnership with industry.
The article includes comments from NC’s Vice-President of Research & External Relations Marc Nantel, CWFI Innovation Centre Senior Food Scientist Ana Cristina Vega-Lugo, CWFI Innovation Centre Manager Lyndon Ashton, and Krystle Grimaldi, Director of Research & Innovation.
