On October 22, Cannabis Culture magazine reported on NC’s Cannabis Edibles Applied Research initiative, which will focus on the research and development of cannabis-infused products with active ingredients like CBD (cannabidiol) and THC (Tetrahydrocannabinol). Products like non-alcoholic beverages, gummies, confectionery and baked goods will be studied.
The coverage, which credits Newstalk 610 CKTB’s Oct. 21 coverage as its source, mentions that the research project will contribute to the scientific body of knowledge that is currently lacking in the area, as according to NC’s Lyndon Ashton, Centre Manager for the Canadian Food & Wine Institute Innovation Centre.
Read the brief on Cannabis Culture’s website here.
