In this Eating Niagara column in the Niagara Dailies, writer Tiffany Mayer features NC alumna Sarah Cabansay (Baking and Pastry Arts, 2020). Cabansay is the proprietor of Dulce by Sarah, an Instagram pop-up that offers traditional Filipino desserts with Cabansay’s personal twist.
Read the March 23 article in the St. Catharines Standard here.
