Newstalk 610 CKTB host Matt Holmes spoke with Craig Youdale, dean of Niagara College’s Food and Wine Institute, on May 7. They discussed innovations in the world of food.
Youdale talks about how the CFWI stays on top of local and global trends in food and integrates new elements into the curriculum. Youdale discusses emerging trends like vegan and vegetarianism, as well as sustainable eating and the interest in supporting local cuisine.
