In this April 23 article, NC’s Kristina Inman, professor of food and beverage in the School of Hospitality, Tourism and Sport, writes about alcohol-free artisanal mocktails being on-trend in the Niagara region and beyond. The reason for this, Inman explains, are millennial tastes, social inclusion, and the growing wellness industry.
Inman cites Niagara College’s Teaching Brewery among local Niagara beverage institutions who offer alcohol-free beverages, namely NC’s zero per cent craft beer.
