A sought-after Toronto dinner series on is now on the menu for Niagara on February 23, and it’s bringing one of Italy’s finest chefs along with it – all to benefit students from Niagara College’s Canadian Food and Wine Institute.
The dinner event, Sotto Una Buona Stella (which means ‘under a lucky star’ in Italian) will be held at Two Sisters Vineyards on February 23.
A collaboration between Two Sisters Vineyards and the Consulate General of Italy in Toronto, the event is part of an esteemed dinner series that began in 2015 in Toronto. This collaboration is presented by the Consulate General of Italy in Toronto, the Instituto Italiano di Cultura, and the Italian Trade Commission, in partnership with the College’s Canadian Food and Wine Institute. Proceeds from the event will support scholarships and bursaries for students studying in Niagara College’s Culinary Management program.
Two Sisters’ Kitchen76 head chef Justin Lesso – who is also a NC culinary grad – will be collaborating with special guest chef Caterina Ceraudo for the event. Ceraudo was awarded 2017’s Michelin Female Chef Prize and named Best Female Chef in 2016 by the Italian restaurant guide Identita Golose. Her family’s Michelin-starred restaurant, Dattilo Ristorante, is located on their biodynamic farm and vineyard in the Calabrian countryside where they pioneered the use of biodynamic farming methods to produce wine and olive oil, and grow fresh produce.
On Friday, February 23rd experience the exceptional cuisine of Michelin-star Chef Caterina Ceraudo as she collaborates with Chef Justin Lesso @ Kitchen76. Proceeds to scholarships/bursaries for Niagara College Food & Wine Institute Limited seats available t.co/SvHMAX2B3z pic.twitter.com/jCbsyD6IjW
— Two Sisters Vineyard (@twosisters_wine) February 3, 2018
“As a family, we proudly continue to look for ways to give opportunity to the students of Niagara College. It is these graduates that will help the Niagara region grow to become a leading wine and culinary destination on the world stage in the years to come,” said Angela Marotta, co-owner, Two Sisters Vineyards. “It is special wine and food events, like this at Kitchen76, that will push the boundaries of exceptional dining experiences and inspire the students who all take part.”
“This magical evening aptly called ‘Sotto Una Buona Stella’ is a collaboration between Two Sisters Vineyards and the Italian Consulate to raise funds for the College’s culinary institute,” said Melissa Marotta-Paolicelli, co-owner, Two Sisters Vineyards. “Visiting chefs like Michelin-star chef Caterina Ceraudo will be sure to excite the palate and all your senses through her innovative cooking techniques. We are excited to have our out-of-town guests and members of our supportive community enjoy a memorable evening.”
CFWI chef professor Mark Picone will be involved in the event, as well as several culinary student volunteers who will benefit from the experience of working alongside Michelin-starred chef Ceraudo at the event.
“We are extremely appreciative that an all-star event like Sotto Una Buona Stella will not only benefit Niagara’s culinary and wine scenes, but future industry ‘stars’ through its support for student learning at Niagara College,” said vice president, External Relations Greg Medulun. “Our College’s mission is to help our students achieve their dreams, and this type of generous support from Two Sisters Vineyards helps make that happen.”
CFWI dean Craig Youdale said he was thrilled that the proceeds from the event will support NC’s culinary students.
“Two Sisters Winery has been a fantastic partner and supporter of Niagara College. Their chef and winemaker are graduates of our programs as are many of their current staff,” said Youdale. “Having this event in support of our students is important as they all have significant financial need, and it’s with support of our community that we can help them succeed.”
Sotto Una Buona Stella will be held on Friday, February 23, beginning at 6:30 p.m. Tickets are $275 per guest. Click here for ticket info.