Local chef, restaurant earns gold recognition

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NC Culinary Management grad Anthony Greco is featured in an article posted by the Welland Tribune on Jan. 13.

The article celebrates Greco, head chef a ZEST Kitchen in Fonthill, who received gold recognition from the Food Day Canada and Good Food Innovation Awards. As a gold award winner, Greco will have an opportunity to cook at the James Beard House in New York City.

View the article here.

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