In Lab Reception Food Stations – Aug 9 2023
Join our Culinary students in their lab as they create this one of a kind experience for you. Location: Lab: HT115 Time: 11 a.m. to 12:00 p.m. noon Small tastes...
Join our Culinary students in their lab as they create this one of a kind experience for you. Location: Lab: HT115 Time: 11 a.m. to 12:00 p.m. noon Small tastes...
NC Culinary Arts Pop-Up is proud to present a signature event, the International Café & Bake Shop put on by our Baking and Pastry Arts students! Travel around the world...
Join our Culinary students in their lab as they create this one of a kind experience for you. Location: Lab: HT115 TIme: 11 a.m. to 12:00 p.m. noon Small tastes...
Many assumptions underlie our cultural understanding of achievement, success and professionalism. Namely, the notion that people who are successful must have earned their success through hard work, known as “meritocracy”,...
NC Culinary Arts Pop-Up is proud to present a signature event, the International Café & Bake Shop put on by our Baking and Pastry Arts students! Travel around the world...
Final term students from the Brewmaster Brewery Operations Management program will host Project Brew Augtoberfest on August 11. Project Brew is a student beer festival hosted each term by the...
Course Feedback Surveys are available for students until August 21 for the majority of post-secondary credit courses. Links to surveys are on Blackboard (MyBlackboard/MyCoursEval) and also via email sent from...
Join our Culinary students as they prepare a five course menu in our Benchmark dining room. Ticket price is $35.00 plus taxes Click here to reserve your spot. Limited tickets...
Join our Culinary students as they prepare a five course menu in our Benchmark dining room. Ticket price is $35.00 plus taxes Click here to reserve your spot. Limited tickets...
August 21 is the final day to complete Course Feedback Surveys. Links to surveys are on Blackboard (MyBlackboard/MyCoursEval) and also via email sent from [email protected]. More information and FAQs are...