CCDI Webinar: Diversity, equity and inclusion: The fundamentals
What is diversity and inclusion? Why is this important for workplaces across Canada? What is the business, people and social imperative? Join us to cover the building blocks of your...
What is diversity and inclusion? Why is this important for workplaces across Canada? What is the business, people and social imperative? Join us to cover the building blocks of your...
NC culinary pop-ups are open to the College community and guests. Culinary pop-ups were introduced at NC in Fall 2022 term and will continue during Winter 2023 term, starting on...
With the New Year comes resolutions. One that seems more common than others is the resolution to lose weight. Let’s work on understanding why that is and challenge our assumptions...
The world of remote work and learning has made way for great flexibility and innovation, but it continues to present new challenges with respect to data privacy. Niagara College employees...
At Niagara College, we have two main institutionally-supported technologies that can provide robust ecosystems for group work. Both Blackboard and Microsoft Teams allow for the creation of groups and serve...
Spotlight On session with School of Business and Management professor, Melanie Sodka Melanie has worked to expand entrepreneurial experiential learning for NC students through a variety of strategies and initiatives....
NC culinary pop-ups are open to the College community and guests. Culinary pop-ups were introduced at NC in Fall 2022 term and will continue during Winter 2023 term, starting on...
Niagara College Employees are invited to attend NC International’s Global Learning Lounge on Jan.31 at 10 a.m. via zoom. Joining the next Global Learning Lounge, you can expect to gain...
Camtasia is a powerful recording and editing software that is made available to Faculty through MyNC. The software is designed to be quick to learn and does not require Faculty...
Get a taste of our culinary labs! Students in our Culinary programs cook delicious cuisine throughout the term which we pull out of the classroom for guests to purchase and...