Bring the flavours of NC Culinary Arts home with you with our take-home meal kit. Take Home Menu includes ($30 each): Chef's Bread Selection, Canadian Butter 100 Metre NC Grown...
Course Feedback surveys will be available from December 1-18, 2023 for the majority of post-secondary credit courses. Links to surveys are on Blackboard (MyBlackboard/MyCoursEval) and also via email from [email protected]....
Save the date for a joyous celebration at NC's Holiday Open House! Immerse yourself in the festive ambiance with a variety of activities hosted by NC's Teaching Winery, Teaching Brewery,...
Explore flavours of the world with our Baking and Pastry students as they complete their final capstone project this term! Students are tasked to host an International bakery pop-up where...
F.Dick Knives will be on Campus Tuesday December 5 from 9 a.m. - 3 p.m. in the Benchmark Dining Room offering professional knives & accessories, as well as free blade...
Religious identities are central to so many peoples' lives and yet something we struggle to talk about. However, holidays are about relatable things (family, community, traditions) that allow us to...
Throughout this four module learning series from COE, NC employees will gain a foundational understanding of equity, diversity, and inclusion. Each module will provide an introduction to common terms and...
J National Day of Remembrance and Action on Violence Against Women, Dec. 6 Join us December 6 on National Day of Remembrance and Action on Violence Against Women as we...
Dive into the details of all the incredible benefits your CAAT pension provides. This session is perfect for new members who have been in the plan for 5 years or...
Bring the flavours of NC Culinary Arts home with you with our take-home meal kits. Students in our global gastronomy course have prepared Shawarma dinner kits for you to enjoy,...