Planted Production Pop-Up
Culinary LobbyJoin our culinary students for this week’s pop-up series, featuring a plant-based menu. The pop-up will take place at Benchmark, starting at 11:30 a.m. and running until supplies last.
Join our culinary students for this week’s pop-up series, featuring a plant-based menu. The pop-up will take place at Benchmark, starting at 11:30 a.m. and running until supplies last.
Join our culinary students for this week’s pop-up series, featuring a chicken-based menu. The pop-up will take place at Benchmark, starting at 11:30 a.m. and running until supplies last.
Join our culinary students for this week’s pop-up series, a fan favourite, where our students have the freedom to design and create their own personalized food truck menu. The pop-up...
Join our culinary students for this week’s pop-up series, featuring a chicken-based menu. The pop-up will take place at Benchmark, starting at 11:30 a.m. and running until supplies last.
Join our culinary students for this week’s pop-up series, a fan favourite, where our students have the freedom to design and create their own personalized food truck menu. The pop-up...
Join our culinary students for this week’s pop-up series, featuring a chicken-based menu. The pop-up will take place at Benchmark, starting at 11:30 a.m. and running until supplies last.
Join our culinary students for this week’s pop-up series, featuring a pork-based menu. The pop-up will take place at Benchmark, starting at 11:30 a.m. and running until supplies last.
Join our culinary students for this week’s pop-up series, featuring a pork-based menu. The pop-up will take place at Benchmark, starting at 11:30 a.m. and running until supplies last.
Join our students in their culinary lab and taste the amazing food they create at our Food Station event! All the food will be proudly created by our CULN 1340...
Join our students in their culinary lab and taste the amazing food they create at our Food Station event! All the food will be proudly created by our CULN 1340...