Events Calendar

Culinary Arts Final Exam Dinner

Benchmark Restaurant - Daniel J. Patterson Campus in NOTL

Join our Culinary Students for their Final Exam as they prepare a Five-Course menu in our Benchmark dining room! Details: Date: August 13 Time: 4:30 p.m. - 6:30 p.m. Location: Benchmark dining room Ticket price: $60 plus taxes. Tickets can be purchased here. A cash bar will be available for this service. Menu options include:...

Culinary Arts Final Exam Lunch

Benchmark Restaurant - Daniel J. Patterson Campus in NOTL

Join our Culinary Students for their Final Exam as they prepare a Five-Course menu in our Benchmark dining room! Details: Date: August 15 Time: 11:30 a.m. - 1:30 p.m. Location: Benchmark dining room Ticket price: $60 plus taxes. Tickets can be purchased here. A cash bar will be available for this service. Menu options include:...

Chef Signature Series: Chef Zack Keeshig

Benchmark Restaurant - Daniel J. Patterson Campus in NOTL

Join us as Niagara College’s Signature Chef Series returns with its first Indigenous guest chef of 2025. Executive Chef Zach Keeshig of Naagan, named one of Canada’s Top 10 New Restaurants, will present a progressive Indigenous multi-course tasting menu, blending Ojibwa traditions with modern culinary techniques. Event Details: Date: Thursday, October 2 Time: 6 p.m....

Celebrating cuisines from Thailand, India and the Philippines

Culinary Lobby

NC's School of Culinary Arts is serving up some delicious Asian-style dishes for lunch, prepared by our amazing Culinary students. Menu will include: Thai Green Curry (Chicken) served with Jasmine Rice Butter Chicken served with Jeera Rice and Naan Channa Dal served with Naan Pork Adobo served with Jasmine Rice Rogan Josh served with Jeera...

Celebrating cuisines from Thailand, India and the Philippines:

Culinary Lobby

NC's School of Culinary Arts is serving up some delicious Asian-style dishes for lunch, prepared by our amazing Culinary students. Menu will include: Thai Green Curry (Chicken) served with Jasmine Rice Butter Chicken served with Jeera Rice and Naan Channa Dal served with Naan Pork Adobo served with Jasmine Rice Rogan Josh served with Jeera...

Celebrating cuisines from Thailand, India and the Philippines

Culinary Lobby

NC's School of Culinary Arts is serving up some delicious Asian-style dishes for lunch, prepared by our amazing Culinary students. Menu will include: Thai Green Curry (Chicken) served with Jasmine Rice Butter Chicken served with Jeera Rice and Naan Channa Dal served with Naan Pork Adobo served with Jasmine Rice Rogan Josh served with Jeera...

Project Brew – Winter 2025

Courtyard – Daniel J. Patterson Campus in Niagara-on-the-Lake

A beer festival to celebrate the creations of the December 2025 Brewmaster & Brewery Operations Management graduating class! Join Niagara College's December 2025 Graduating Brewmaster Class to taste their student made beers and vote for your favourite to help select the student who will win the People's Choice Award. Bring your friends and family to...

Culinary Arts Final Exam Lunch: Regional Canadian Cuisine

Benchmark Restaurant - Daniel J. Patterson Campus in NOTL

Join our Culinary Students for their final exam service as they prepare a 5-course tasting menu, highlighting their hard work and dedication. This service will feature Regional Canadian Cuisine. Details: Date: December 10 Time: 11:30 a.m. – 1:00 p.m. Location: Benchmark dining room Ticket price: $60 plus taxes Tickets can be purchased here. A cash...

Culinary Arts Final Exam Dinner: Regional Canadian Cuisine

Benchmark Restaurant - Daniel J. Patterson Campus in NOTL

Join our Culinary Students for their final exam service as they prepare a 5-course tasting menu, highlighting their hard work and dedication. This service will feature Regional Canadian Cuisine. Details: Date: December 12 Time: 4:30 p.m. – 6:00 p.m. Location: Benchmark dining room Ticket price: $60 plus taxes Tickets can be purchased here. A cash...

Culinary Arts Final Exam Lunch: Regional Canadian Cuisine

Benchmark Restaurant - Daniel J. Patterson Campus in NOTL

Join our Culinary Students for their final exam service as they prepare a 5-course tasting menu, highlighting their hard work and dedication. This service will feature Regional Canadian Cuisine. Details: Date: December 12 Time: 11:30 a.m. – 1:00 p.m. Location: Benchmark dining room Ticket price: $60 plus taxes Tickets can be purchased here. A cash...

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