Celebrating cuisines from Thailand, India and the Philippines
November 12, 2025 @ 12:00 pm - 4:00 pm
NC’s School of Culinary Arts is serving up some delicious Asian-style dishes for lunch, prepared by our amazing Culinary students.
Menu will include:
- Thai Green Curry (Chicken) served with Jasmine Rice
- Butter Chicken served with Jeera Rice and Naan
- Channa Dal served with Naan
- Pork Adobo served with Jasmine Rice
- Rogan Josh served with Jeera Rice and Naan
This is a pop-up event, featuring grab-and-go items for your convenience. The pop will take place in the Culinary Lobby at the Daniel J. Patterson Campus and starts at 12 p.m. until supplies last.