Join our Culinary Students for their Final Exam as they prepare a Five-Course menu in our Benchmark dining room!

Details:

• Date: April 15
• Time: 11:30 a.m. – 1:30 p.m.
• Location: Benchmark dining room
• Ticket price: $60 plus taxes.
  • Tickets can be purchased here.
• A cash bar will be available for this service.

Menu options include:

Option 1 – Chef Tasting Menu:

• Chef’s Bread Selection with butter
• 100 Metre NC Grown Salad with Carrot Puree, Seeds and Oats, Red Wine Vinaigrette
• Tomato Bisque with Seafood Ravioli, Rainbow Tomatoes, Sea Asparagus
• Surf and Turf featuring Wood-Fired AAA Beef Tenderloin, Canadian Lobster Tail, Pommes Berny, Quinoa Pea Tart, and Canadian Whiskey Sauce
• Maple Niagara Nut Tart

Option 2 – Chef Wellness Menu (Vegetarian):

• Chef’s Bread Selection with butter
• 100 Metre NC Grown Salad with Carrot Puree, Seeds and Oats, Red Wine Vinaigrette
• Tomato Bisque with Spinach & Ricotta Ravioli, Hot House Vegetables
• King Mushroom “Steak” with Pommes Berny, Pea Tart, and Canadian Whiskey Sauce
• Apple Tatin with Salted Caramel and Sponge Toffee Crumble

Menus are subject to change.

Please note:

Our Culinary Pop-up events and restaurant operate within an educational institution, providing a unique dining experience while fostering learning opportunities for our students.

• Educational Setting: As this is a student learning environment, service may occasionally reflect the learning process. We appreciate your patience and understanding.
• Menu and Offerings: All menu items are crafted by students under the guidance of our chef professors. Variations in taste, presentation, or ingredient availability may occur.
• Allergies and Dietary Restrictions: Menus are based on the student curriculum and learning outcomes. We cannot accommodate substitutions, modifications, or alterations unless otherwise advertised.
• Service Duration: Service may take longer than traditional restaurants as students refine their skills in providing exceptional service.
• Feedback: Your feedback is invaluable and helps our students improve their skills.

Thank you for supporting our students!