About this program
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Credential Awarded: 1 Year Certificate
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Campus: Niagara-on-the-Lake
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Code: 0458 P0458
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Delivery Length: 1 Year
Who are you?
- I am a domestic applicant. *
- I am an international applicant.
Your education at Niagara College begins with your application. We're here to help make the process easy!
- Carefully read the Admission Requirements tab to make sure you meet the program requirements.
- Check the Availability tab to see whether or not the program is accepting applications, and what start dates are available.
- Complete an application online through ontariocolleges.ca.
- Our Admissions Office will acknowledge your application has been received and will provide you with your NC Student ID number and details on your next steps.
Your education at Niagara College begins with your application. We're here to help make the process easy!
- Carefully read the Admission Requirements tab to make sure you meet the program requirements. Official, translated high school and/or post-secondary transcripts, proof of graduation and proof of English proficiency will be required.
- Check the Availability tab to see whether or not the program is accepting International applications, and what start dates are available.
- For next steps in the application process please visit international.niagaracollege.ca/how-to-apply/.
- Complete an application online through our Online Application Form.
- Niagara College will send you or your agent a confirmation of receipt via email within 48 hours of receiving your application.
By Email
Reach out to us using our contact form and we'll respond within regular business hours.
Contact UsOne-on-One Session
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Register for an Info SessionOverview
Do you have a flair for baking and pastry arts and want to turn your talent into a successful career?
As a Baking and Pastry Chef, you are a patient and detail-oriented visionary who creates breads, cakes, cookies and pastries and is ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry.
Courses
| Code | Course Name | Credits |
|---|---|---|
| BAKG1143 | Introduction to Baking Principles | 3 |
| BAKG1160 | Baking and Pastry Techniques I | 3 |
| BAKG1165 | Baking Essentials I | 3 |
| BAKG1260 | Baking and Pastry Techniques II | 3 |
| MATH1080 | Mathematics | 3 |
| NUTN1175 | Nutrition | 3 |
| Code | Course Name | Credits |
|---|---|---|
| BAKG1190 | Confection Production | 3 |
| BAKG1171 | Bakery Management | 3 |
| BAKG1210 | Advanced Baking and Pastry Techniques | 3 |
| BAKG1265 | Baking Essentials II | 3 |
| ENGL1098 | Language and Communications | 3 |
| SOCL1430 | Equity, Diversity and Inclusion in Canada | 3 |
Learning Outcomes Term: 1254
Plan, prepare and scale a variety of bakery, pastry and confectionary products with speed, precision, and accuracy to meet the needs of a range of food service environments.
Create two- and three-dimensional products using a wide variety of design strategies, materials, processes and techniques that meet the needs of a range of food service environments.
Identify effective business practices, including marketing, cost control and staffing to promote a fiscally responsible operation.
Develop professional and reflective practices to support lifelong learning, creative process, and skill development.
Perform work and equipment operations in accordance with safety and sanitation practices to meet industry and regulatory standards.
Execute work independently and collaboratively in a professional baking, pastry and/or confectionery environment.
Apply food and baking science, ingredient manipulation and substitution to create products that respond to consumers' dietary needs and preferences.
Select production, packaging and storage techniques for food products to extend shelf life, reduce spoilage and enhance safety.
Develop and execute a product range that ensures the sustainable, responsible, and ethical sourcing and use of ingredients and materials.
Admission Requirements
Ontario Secondary School Diploma (OSSD), or equivalent including the following required course(s):
- English – any Grade 12 (C) or (U), or equivalent
- Mathematics – any Grade 11 (C), (U), or (M), or equivalent
Recommended Courses and/or Skills:
These courses and skills may help you succeed academically in this program, but they are not required for admission.
- Hospitality and/or Tourism – any Grade 11 or 12 course
- Information Technology Applications in Business – Grade 11 (O)
Selection and Ranking
Applications are evaluated based on the published admission requirements. When the applicant provides proof of meeting the requirements, an offer of admission can be issued, provided space is available in the program.
Learn more about admission decisions.
Computer Requirements
Students are responsible for ensuring that they have a Microsoft Windows-based desktop or laptop that meets or exceeds the following general requirements:
- A desktop or laptop running on an updated Microsoft Windows operating system (Windows 11 recommended).
- Minimum 256GB SSD storage and 8 GB memory (note that 16 GB memory is strongly recommended).
- An integrated or peripheral video camera, microphone, and speaker system.
- Reliable internet connectivity with Broadband capabilities. A minimum download speed of 10 – 50 Mbps is recommended.
Niagara College may not be able to provide support for systems different than the above specifications as provided software may not operate properly. Academic software for your courses will be made available for download and remote use. Access will also be provided to remote high performance computer labs if software downloads are not feasible.
Note: We do not provide support for Chromebooks or Apple products. (learn more)
The technology requirements indicate there is no support for Chromebooks or Apple products. Can I still take my program if I have a Macbook or Chromebook?
For most programs, the recommendation is to have a MS Windows 11 computer for an optimal experience and for ease of downloading academic software. The reliability of remote connections to college computers and software cannot be guaranteed for Macbook and Chromebook users.
The Microsoft Office suite products that are available free to Niagara College students though Office 365 do have versions that work with Macbooks and Chromebooks, and most internet-based applications will work as well. However, some program-specific software is designed to run on Windows 10/11, and the successful download of these applications cannot be guaranteed.
Our Learning Management System (LMS) at Niagara College is Brightspace, and while students can access Brightspace through an internet browser, for some assignments and tests there is a layer of security that uses a proctored browser. The proctored browser will not function on Macbooks or Chromebooks.
Students assume the risk of a compromised virtual experience if they choose to participate without the recommended technology.
Computer/technology requirements may be subject to change without notice.
Availability
Legendfor intake status table
Open
Accepting applications
Waitlisted
Eligible applications will be placed on a waiting list
Closed
Not accepting applications
Suspended
No longer offered this term
The College reserves the right to cancel or make changes to any course or program, fee, procedure, or campus location at any time.
Back to TopPathways
Explore your pathway options What are pathways? for the Baking and Pastry Arts program below.
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NC Pathway
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From NC toCulinary Arts Academy Switzerland — Bachelor of International Business in Pastry & Chocolate Arts Switzerland
For detailed information about these pathway options visit niagaracollege.ca/pathways/.
Applicants with previous postsecondary education will be assessed for transfer credits upon receipt of an official transcript from their previous institution. There is no fee for this service.
Tuition
The below is a tuition fees estimate ( what's this?) for the indicated start term. Tuition fees are set in accordance with the Ontario Ministry of Training, Colleges and Universities fee guidelines.
Year 1
Level one $4,641.69
| Fee Type | Fee Cost |
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Tuition
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$1,357.49
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Ancillary Fees
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$1,269.20
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Material Fees
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$2,015.00
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Level one Total
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$4,641.69
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Level two $3,912.25
| Fee Type | Fee Cost |
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Tuition
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$1,357.49
|
|
Ancillary Fees
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$939.20
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Material Fees
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$1,615.56
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Level two Total
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$3,912.25
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We're helping make your NC dreams a reality.
To help fund your education access $1.5 million in scholarships and awards made available by our generous donors. You will be automatically considered for some awards, however other awards will require an application.
Explore Scholarships & BursariesAdvanced Tuition Tool
The tuition amounts provided are an estimate only ( what's this? ).
To generate a detailed fees calculation, which includes tuition, ancillary, and material fees for this or a different start term, please access the Advanced Tuition Tool.
Generate My FeesThe below is a tuition fees estimate ( what's this?) for the indicated start term. Tuition and estimated fees for International students are based on program type.
Year 1
Level one $12,744.20
| Fee Type | Fee Cost |
|
Tuition
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$8,475.00
|
|
Ancillary Fees
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$2,019.20
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Material Fees
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$2,250.00
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Level one Total
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$12,744.20
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Level two $11,264.76
| Fee Type | Fee Cost |
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Tuition
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$8,475.00
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Ancillary Fees
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$939.20
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Material Fees
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$1,850.56
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Level two Total
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$11,264.76
|
We're helping make your NC dreams a reality.
Access over $200,000 in scholarships and awards.
Explore & ApplyAdvanced Tuition Tool
The tuition amounts provided are an estimate only ( what's this? ).
To generate a detailed fees calculation, which includes tuition, ancillary, and material fees for this or a different start term, please access the Advanced Tuition Tool.
Generate My FeesCosts and Dates
General information about other costs, due dates, refund policy, housing costs, and more can be found on the Niagara College International website.
What is your tuition estimate?
Your tuition estimation includes tuition, ancillary, and material fees based on a program and term. Fees may vary upon enrolment into specific courses that are outside of the core curriculum or elective courses. Fees for future terms (where fees have yet to be published) are estimates based on the current academic year fee structure.
Additional fees include textbooks and a parking pass (if parking on campus). Additional costs may be incurred for optional field trips, learning materials, equipment or clothing.
Note: For new programs tuition and fees may not yet be available. Typically tuition amounts are available in May for the next academic year. Please check back.
