Benchmark unveils winter menu
Benchmark Restaurant is ready to turn up the heat this season with the debut of its highly anticipated winter menu. The new menu will roll out on January 13,…
Tourism & Hospitality division
Spirit of giving is icing on the cake
For NC’s Culinary Arts students, it’s not only about mastering the perfect crumb, but helping to feed those in need. During the holiday season,…
Don’t miss the next Caps, Corks and Forks Feb. 21
NC’s ultimate battle of wine versus beer is ready for its 19th round and tickets are now available for this highly anticipated event. Caps, Corks and…
Benchmark serves up awards for student experience
The hands-on experience of working at Benchmark and volunteering for College events isn’t just the icing on the cake; for some students, it’s the…
Team Beer caps off sold-out dinner event with victory
An ongoing playful competition between NC beer and wine students, ended with a trophy and bragging rights for Team Beer on February 22. The sold-out Caps,…
Wine versus Beer: Trophy awaits Caps, Corks and Forks winner Feb. 22
Anticipation is building as preparations are underway for Caps, Corks and Forks, which will draw a sold-out crowd of more than 200 guests to the DJP Campus on…
A Chef’s Journey: Meet featured alumni Esmee and Violette Delaney-Bachelder
Sisters Esmee and Violette Delaney-Bachelder are ready to return to their alma mater as featured alumni for A Chef Journey with Michael and Anna Olson. The…
A Year in Review: Niagara College’s contributions to Building a Better World
This is the first in a two-part article series showcasing Niagara College’s Institute for Global Education & Training’s achievements in…
A Chef’s Journey Featured Alumni: Gavin Robertson
Gavin Robertson has been making his mark on the College for more than 15 years – first as a student of the Winery and Viticulture Technician program…
Yes, play with your food! Chef Mertens sets itinerary for fun, interactive culinary journey
Expect a distinctive culinary experience mixed with storytelling and a dash of whimsy when talented Chef Professor Olaf Mertens takes over Benchmark for the…