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Home / Schools / School of Culinary Arts (Page 7)

School of Culinary Arts

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The perfect blend: Two culinary journeys, one unforgettable event

Chefs Isa Mottiar and Erin Circelli will share the culinary spotlight at a highly anticipated dinner event on April 3. Called ‘A Chef’s Journey,’ the…

April 1, 2025Campus Update, News Releases, School of Culinary Arts Read more
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Snapshots: A Chef’s Journey with Frank Dodd

Chef Frank Dodd’s recipe for professional success was on full display at a March 20 dinner event. The NC Chef Professor, who is also the…

March 26, 2025Campus Update, School of Culinary Arts Read more
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Niagara College welcomes top high school students from Taiwan for customized program

This winter, Niagara College provided top vocational high school students from Taiwan with an immersive learning experience in sustainability,…

March 21, 2025Institute for Global Education and Training, International, My College, Research and Innovation, School of Culinary Arts, Sustainability Read more

Benchmark shines spotlight on Michelin-recognized Chef Frank Dodd

Chef Frank Dodd is getting ready to transport guests on a culinary journey. The Executive Chef at Trius Winery Restaurant (Niagara-on-the-Lake), who is a…

March 18, 2025Campus Update, News Releases, School of Culinary Arts Read more
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Team NC defends People’s Choice Award title at Empty Bowls Fundraiser

Team NC once again earned the People’s Choice Award for Best Soup at the annual Empty Bowls Fundraiser, an event that supports Bethlehem Housing and…

March 12, 2025Community, Media Coverage, My College, School of Culinary Arts Read more
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Culinary alumnus cooks up career milestone with celebrity chefs Gordon Ramsay and Jeremy Charles

Vaishnav (Vish) Mayekar, a 2014 graduate of Niagara College’s Culinary Management (Co-op) program, recently marked a major career milestone–hosting…

March 12, 2025Alumni Relations, Encore - Alumni in the News, My People, School of Culinary Arts Read more
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Join Chef Frank Dodd for an unforgettable culinary experience March 20

A limited number of tickets are available for A Chef’s Journey with Frank Dodd. The dinner event, to be held at Benchmark Restaurant on March 20, will…

March 6, 2025Campus Update, Culinary, School of Culinary Arts Read more
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NC to stir up support for Empty Bowls Fundraiser

Niagara College is once again supporting the annual Empty Bowls Fundraiser, a local event that unites the community in support of Bethlehem Housing and Support…

February 28, 2025Community, School of Culinary Arts Read more
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Prof Amy Proulx to dish out food safety expertise for Food in Canada webinar  

Food in Canada is shining a spotlight on food safety with the help of NC Professor Amy Proulx – and her students will have an opportunity to learn from…

February 28, 2025Campus Update, Community, School of Culinary Arts Read more
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Team Beer caps off sold-out dinner event with victory

An ongoing playful competition between NC beer and wine students, ended with a trophy and bragging rights for Team Beer on February 22. The sold-out Caps,…

February 28, 2025Campus Update, Culinary, NC Teaching Brewery, NC Teaching Winery, School of Culinary Arts, Tourism & Hospitality division Read more
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