The perfect blend: Two culinary journeys, one unforgettable event
Chefs Isa Mottiar and Erin Circelli will share the culinary spotlight at a highly anticipated dinner event on April 3. Called ‘A Chef’s Journey,’ the…
Chefs Isa Mottiar and Erin Circelli will share the culinary spotlight at a highly anticipated dinner event on April 3. Called ‘A Chef’s Journey,’ the…
Chef Frank Dodd’s recipe for professional success was on full display at a March 20 dinner event. The NC Chef Professor, who is also the…
This winter, Niagara College provided top vocational high school students from Taiwan with an immersive learning experience in sustainability,…
Chef Frank Dodd is getting ready to transport guests on a culinary journey. The Executive Chef at Trius Winery Restaurant (Niagara-on-the-Lake), who is a…
Team NC once again earned the People’s Choice Award for Best Soup at the annual Empty Bowls Fundraiser, an event that supports Bethlehem Housing and…
Vaishnav (Vish) Mayekar, a 2014 graduate of Niagara College’s Culinary Management (Co-op) program, recently marked a major career milestone–hosting…
A limited number of tickets are available for A Chef’s Journey with Frank Dodd. The dinner event, to be held at Benchmark Restaurant on March 20, will…
Niagara College is once again supporting the annual Empty Bowls Fundraiser, a local event that unites the community in support of Bethlehem Housing and Support…
Food in Canada is shining a spotlight on food safety with the help of NC Professor Amy Proulx – and her students will have an opportunity to learn from…
An ongoing playful competition between NC beer and wine students, ended with a trophy and bragging rights for Team Beer on February 22. The sold-out Caps,…