Niagara College honours 2025 Alumni of Excellence at on-campus dinner celebration
Niagara College proudly celebrated its 2025 Alumni of Excellence during a special dinner held on November 14 at NC’s Benchmark Restaurant. More than 40…
School of Culinary Arts
Niagara College brings ‘Voices of Impact’ to Ottawa for first-ever showcase
Niagara College brought its spirit of innovation, alumni excellence, and community connection to the nation’s capital on November 6 for its inaugural…
NC students get work-ready and world-ready on BWR Global Learning Experiences
During the fall 2025 break, Niagara College students participated in Be World Ready (BWR) Global Learning Experiences (GLE), engaging in life-changing…
NC stacks up support for community at market square
Community spirit was on the menu on November 3. NC staff and students gathered at the St. Catharines Market Square to support Gillian’s Place for its…
Meet NC’s finalists for Women in Business Awards
Three innovative leaders from Niagara College have been announced as finalists for the 2025 Women in Business Awards. Hosted by the Greater Niagara Chamber of…
Homecoming awaits Chef Vish Mayekar with sold-out Benchmark event
Returning to Niagara College to headline a sold-out dinner event will be a “full circle moment” for Chef Vish Mayekar – a true testament to…
Students dish up end of term events
Whet your appetite: The School of Culinary Arts has a roster of not-to-be-missed events on the menu which serve as unique dining experiences for guests and…
Culinary students get taste of inspiration from Chef Zach Keeshig
Students from NC’s School of Culinary Arts recently had the chance to cook up a storm alongside one of Canada’s most celebrated chefs. Chef Zach…
Pelham Today: Enjoy a meal during Niagara College’s Chef Signature Series
An upcoming dining event at Benchmark, featuring celebrated Ontario Chef Zach Keeshig, was posted by Pelham Today. The dinner to be held on October 2 will kick…
Food in Canada: View Amy Proulx’s latest ‘Focus on food safety’ column
Food in Canada‘s September-October 2025 issue features the latest ‘Focus on Food Safety’ column authored by Amy Proulx, PhD, Professor and…