Benchmark spotlight shines on Chef Riley Bennett
For more than two decades, Chef Riley Bennett has gone the distance to harness the art of his craft in an ever-changing culinary scene – from his family…
Culinary
Join Chef Frank Dodd for an unforgettable culinary experience March 20
A limited number of tickets are available for A Chef’s Journey with Frank Dodd. The dinner event, to be held at Benchmark Restaurant on March 20, will…
Team Beer caps off sold-out dinner event with victory
An ongoing playful competition between NC beer and wine students, ended with a trophy and bragging rights for Team Beer on February 22. The sold-out Caps,…
A Chef’s Journey: New adventure on the horizon for Michael Olson
A recent dinner event marked the end of one journey and the beginning of another for Chef Professor Michael Olson. Michael, who headlined A Chef’s…
Dynamic duo Michael and Anna Olson dish up A Chef’s Journey Feb. 13
For Chefs Michael and Anna Olson, the kitchen has always been at the heart of their lives – where their careers and relationship found the recipe to success.…
A Chef’s Journey Featured Alumni: Gavin Robertson
Gavin Robertson has been making his mark on the College for more than 15 years – first as a student of the Winery and Viticulture Technician program…
Sustainable Food Systems for Canada reaps 16.3M Lab to Market grant
NC will be part of a new national network, led by the University of Guelph, to create an agri-food innovation and entrepreneurship training platform that aims…
New scholarship fund is on the menu for NC Culinary, Tourism and Beverage students
Benchmark guests scan QR code to donate in lieu of tips Whether they’re preparing meals in the kitchen or serving guests in the restaurant, Niagara…