Distilling students enjoy a spirited celebration to mark their capstone project success
Nearly two dozen students completing the Artisan Distilling Program revealed five new spirits and one new cocktail bitters, April 19, during a capstone spirit…
Canadian Food and Wine Institute
August 18 Capstone Spirit Release Party celebrates students’ unique creations
Four new spirits created by 13 of the Winter class students in the Artisan Distilling Program will be released at the College’s Wine Visitor + Education…
NC Holiday Gift Guide: Something special for everyone on your list from NC’s Learning Enterprises!
The Holiday Season is upon us, and whether you’re a last-minute shopper or struggling to find a gift for a special someone on your list, NC has several…
Don’t miss NC at Niagara’s Grape and Wine Festival
Canada’s largest wine festival is returning for its 70th anniversary in 2022 and the NC Teaching Winery continues to be part of the action. Raise a glass…
Change is on the menu at Niagara College
Weekly pop-ups, a Christmas market, and more ticketed dining events than ever, are among a fresh batch of culinary service offerings at Niagara College, with…
Culinary alum vies to become Canada’s Top Chef
Top Chef Canada is ready to turn up the heat for its upcoming 10th season, and a Niagara College alumnus is fired up to compete in this popular reality…
The ticket booth is open: Tickets still available for carnival-themed Project Brew
Nearly two dozen beers will be on tap, August 13, for Niagara College’s next Project Brew competition in the courtyard at the Daniel J. Patterson campus.…
Teaching Winery savours success in provincial and national competitions
Niagara College’s Teaching Winery continues to produce award-winning wines that are impressing judges at the provincial and national levels. In June, the…
Silver medals pour in for Teaching Brewery at international competition
Two Ukrainian style solidarity brews are among the latest international medal-winners from the Niagara College Teaching Brewery. The 2022 U.S. Open Beer…
Baking Prof inducted into Canadian Culinary Federation Honour Society
Niagara College Baking and Pastry Arts program coordinator Catherine O’Donnell was one of just five chefs inducted into the Canadian Culinary Federation…