Food in Canada featured information from NC’s Research & Innovation division in the news section of its website on October 6.
The post describes how small- and medium-sized businesses (SMEs) can work with R & I to advance their product development, improve their performance or take an innovative leap forward. Through its team of expert faculty, students and researchers, R & I and its Innovation Centres partner with businesses to access resources to address technology and innovation challenges in the sectors of advanced manufacturing, food and beverage, agriculture/greenhouse and environmental technologies and business & commercialization.
