Kristina Inman, professor in Niagara College’s School of Hospitality, Tourism & Sport wrote a column for the Niagara Dailies on winefulness – the practice of incorporating mindfulness to wine tasting.
Inman notes that although winefulness has been around for a few years in the wine industry, people might benefit from the practice now more than ever as they integrate new routines and activities into their lives in an effort to find a new normal. She details the process of winefulness step by step, and advises readers on how to get started with any beverage, not just wine.
