CHCH featured a story on William Thompson, a 2002 graduate of Niagara College’s Culinary Management (Co-op) program, who is preparing to compete in the Culinary Olympics. The article highlights Thompson’s journey from his early days as a cook to earning a spot on Top Chef Canada and successfully opening a restaurant in Paris, Ontario.

Now a well-respected name in the Canadian culinary scene, Thompson reflects on his career in the feature, including his time studying in Niagara College’s Culinary program.

Read the February 14 profile here.